BAKING: One of Germany’s last great culinary secrets is slowly leaking out to Irish foodies, writes Derek Scally

ASK A GERMAN WHAT they miss most about home and the answer is always the same: their daily bread. German bread runs the gamut from moist, nutty Vollkorn to the dark, chewy Pumpernickel. With more than 300 varieties to choose from, you could enjoy a different kind of bread for almost every day of the year.

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